Food & Nutrition
The ability to understand, demonstrate, apply and appreciate the various aspects of food preparation and service as well as proper nutrition. It is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body.
Caterer, Chef, Health Coach, Health Educator, Nutritionist, FoodTechnologist, Dietician, Naturopath